Chilli oil with green onions: chef Saransh Goila shares an easy homemade recipe

There’s something inherently satisfying and enjoyable about dipping food into a sauce or dip and feeling the taste change into something else. The flavor of each element is amplified by the sauce or dip. Whether it’s a quick prep for guests, movie night alone, or sauces for a family barbecue, all kinds of sauces can be easily made at home. In an Instagram video, Chef Saransh Goila shared a recipe for Scallion Chilli Sauce. In the caption, he said this spring onion oil would be perfect as a dip as well as a garnish.

(Also read: From tomato dip to Chana Dal dip, 5 tasty dip ideas to spruce up your breakfasts)

Here are the ingredients for Saransh Goila Scallion Chili Sauce:

1) Lots of sliced ​​green onions in a bowl

2) Chili flakes

3) Fried onions

4) Fried garlic

5) Star anise

6) Large cardamom

7) Cumin seeds

8) Sichuan pepper

9) Aromatic powder

10) Soy Sauce and Toasted Sesame Oil

11) Hot Oil

How to make hot sauce with green onions?

First, take plenty of sliced ​​green onions in a bowl. Add chili flakes, chopped fried onions, fried garlic, star anise, followed by large cardamom and cumin seeds. Now add the Sichuan pepper and flavoring powder and mix. Finally, add the soy sauce, toasted sesame oil and a little hot oil and the sauce is ready.

Saransh Goila said arrowroot powder is optional and you can also make vegetable stock powder or flavored salt or just salt.

Here is the video:

(Also read: Pair your favorite comfort food with this super healthy three peppercorn dip)

Why rely on ready-made products when you can make some truly amazing and hygienic spreads and dips at home. On another occasion, Saransh Goila showed his followers how to make strawberry jam. For this, first cook the chopped strawberries until they become mushy. Now add the honey and mix well. Then add some lime juice and mix well. Finally, add the chia seeds and cook until they become thicker. In the caption, Saransh Goila mentioned that this jam can be spread on toast, used as a salad dressing, and even mixed into cocktails. For the detailed recipe and to watch the video, click here.

A few months ago, chef Saransh Goila shared the recipe for ‘green garlic salt’ or Hara Namak, which he said was inspired by Uttarakhand’s “pisyu loon”. In a detailed caption, he said green garlic salt was his favorite then, and he used it as a garnish for fruits, vegetables, and even chaats. Click here to find out more.

So, head to the kitchen and cook up a storm using these recipes.

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Edward L. Robinett