Surfside Beach Barbeque Festival emphasizes good food and community spirit

SURFSIDE BEACH, SC (WBTW) — A sea of ​​people filled Surfside Drive on Saturday for the annual Surfside Beach Barbeque festival, which was delayed two weeks due to weather conditions.

“That’s what Surfside is about, you know, family, fun, barbecue,” said Sean Somers, the kitchen manager of Surfside BBQ, as people enjoyed barbecue and other local fare while discovering the city.

It was the first time at the festival for Eric Watson, who owns Smoke City Foods and makes his own sauce. He was happy that such a great community event was taking place.

It’s great to be back after COVID and being outside and having all these people out and enjoying the nice weather and trying different products,” he said.

Watson said his experience was so good that he has already decided to return next year.

“We’re coming back,” he said. “It was a great day. It was a beautiful day ; the people have been wonderful, so it’s been fantastic for us.

Another local business represented at the festival was Graham’s Produce and Boiled Peanuts. It was the second year for the family farming business, and one of the owners, Johnise Graham, said it was important for them to represent and show up for the community.

I feel like a lot of places don’t have black-owned businesses, and we’re a black-owned farm business, and it’s really hard to go there,” he said. she declared.

Graham said the event helps her business connect more with the community.

“Every year, it’s been really, it’s been a really good turnout, and it’s really amazing to be here,” she said.


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Edward L. Robinett